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Bananas In Coconut Cream

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Ingredients

Adjust Servings:

	1 tablespoon sweet unsalted butter
	1/2 - 1 teaspoon cinnamon
	1/4 teaspoon allspice
	3 - 4 large bananas (not too ripe)
	1 cup coconut cream

Nutritional information

258.9

Calories

146 g

Calories From Fat

16.3 g

Total Fat

13.5 g

Saturated Fat

7.5 mg

Cholesterol

38.6 mg

Sodium

29.8 g

Carbs

4.5 g

Dietary Fiber

17 g

Sugars

3.1 g

Protein

180g

Serving Size

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Bananas In Coconut Cream

Name: Bananas In Coconut Cream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2 - 1; : 1/4; : 3 - 4; : 1

Features:

Cuisine:

American

VERY, VERY NICE DESSERT, & they're also great over a scoop of frozen vanilla yogurt! I did the max ~ 4 bananas & the full teaspoon of cinnamon! The recipe for this easy-to-prepare treat is a definite keeper! [Tagged, made & reviewed in Newest Zaar Tag]

35 min
Serves 4
Easy

Ingredients

1
1/2 - 1
1/4
3 - 4
1

Directions

Bananas in Coconut Cream, A delicious way to enjoy bananas , VERY, VERY NICE DESSERT, & they’re also great over a scoop of frozen vanilla yogurt! I did the max ~ 4 bananas & the full teaspoon of cinnamon! The recipe for this easy-to-prepare treat is a definite keeper! [Tagged, made & reviewed in Newest Zaar Tag]

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Steps

1 Done	Peel the Bananas Then Cut Into 1/2 Inch Rounds.
2 Done	Melt the Butter in a Heavy Sauce Pan, Add the Spices & Stir. Next Add the Bananas & Stir to Coat.
3 Done	Pour in the Coconut Cream Then Simmer on Low Heat For 5-7 Minutes. Serve Warm.