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Bananas With Rum

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Ingredients

Adjust Servings:
1 cup sugar
1/2 cup fresh lemon juice
1 tablespoon butter
2 tablespoons white rum
6 medium underripe bananas

Nutritional information

266.2
Calories
21 g
Calories From Fat
2.4 g
Total Fat
1.4 g
Saturated Fat
5.1 mg
Cholesterol
18.7mg
Sodium
61.7 g
Carbs
3.1 g
Dietary Fiber
48.2 g
Sugars
1.4 g
Protein
178g
Serving Size (g)
6
Serving Size

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Bananas With Rum

Features:
    Cuisine:

    Excellent dessert... loved the flavors.. made as written and wouldn't change a thing. Made for football Pool/

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bananas With Rum,I found this recipe on the World Recipes website, and thought it sounded like the perfect dessert to top off a nice dinner with a tropical theme. The recipe was listed as a Brazilian dessert.,Excellent dessert… loved the flavors.. made as written and wouldn’t change a thing. Made for football Pool/


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    in a Saucepan, Mix the Sugar, Lemon Juice, Butter and Rum Together and Simmer For 10 Minutes.

    3
    Done

    Peel the Bananas and Slice Them in Half, Lengthwise. Place Bananas Cut Side Down, in a Buttered Baking Dish and Pour the Hot Syrup Over Them.

    4
    Done

    Bake For 30 Minutes at 400, Turning Once. Let Cool.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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