Ingredients
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2
-
1
-
2
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Banders Chicken Salsa Soup, Yummy, easy, cheap, fast and filling Husband tested and approved, lol There are a gazillion different things you could add to this, and I have tried most of them with success This is the basic, barebones recipe Explore to your heart’s content!, Added to the Monday night repertoire , used canned chicken, all chicken broth and a can of corn but followed the rest of the recipe as written I ate a bowl the night I made it and seperately the rest for lunches used mild salsa but next time would use medium for more heat I was going to give this 4 stars until my son called and asked if it was OK if he ate my soup for lunch When I came home, he had eaten three bowls and said he really liked it The soup also reheats well We really enjoyed this and it was real easy to put together
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Steps
|
1
Done
|
Open All Cans. |
|
2
Done
|
Add All Ingredients to Pot. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Reduce Heat and Simmer 20 Minutes, or Until Everything Is Heated Through. |
|
5
Done
|
Serve With Shredded Cheese For Extra Super Yumminess, and Tortilla Chips or Saltines on the Side. |
