Ingredients
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Directions
Bandito Buffalo Wings, Another recipe from the 4 Ingredient Cook Book, although I don’t know why they call it that, since most of the recipes are more or less than four ingredients :), This was very good It was simple, easy and a quickie to make I would suggest adding a little seasoning prior to shaking the chicken in the bag I added a house seasoning afterward to add some flavor but next time I will add it to the bare chicken It was delicious and will definitely be trying it again Thanks a bunch!Yummo!!!!, Wonderful Buffalo Wings! I loved the fact that they were very flavorful yet not to spicy for the kids! They were so tasty they didn’t need the salsa for dipping I coated the chicken in a homemade Mexican seasoning blend Thanks for sharing your recipe Made and reviewed for My-3-Chefs November 08
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Steps
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1
Done
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Preheat Oven to 375f |
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2
Done
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Place Taco Seasoning Mix in a Large Resealable Plastic Food-Storage Bag. |
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3
Done
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Add Chicken Wings, a Few at a Time; Shake Well to Coat. |
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4
Done
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Repeat Until All Wings Have Been Coated. |
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5
Done
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Place Wings on Lightly Greased Baking Pan. |
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6
Done
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Bake For 35-40 Minutes or Until No Longer Pink Near Bone. |
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7
Done
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Serve With Salsa For Dipping. |
