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Bang Bang Cauliflower

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Ingredients

Adjust Servings:

	1 head cauliflower, cut into bite sized florets
	4 cups panko breadcrumbs
	4 large eggs, whisked
	parsley, finely chopped, for garnish (optional)
	4 tablespoons sweet chili sauce
	4 teaspoons hot sauce, such as sriracha
	1/2 cup mayonnaise
	2 tablespoons honey

Nutritional information

567.3

Calories

98 g

Calories From Fat

10.9 g

Total Fat

3 g

Saturated Fat

186 mg

Cholesterol

1030.3 mg

Sodium

94.1 g

Carbs

7.8 g

Dietary Fiber

18.4 g

Sugars

23.6 g

Protein

320g

Serving Size

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Bang Bang Cauliflower

Name: Bang Bang Cauliflower
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 4; : 4; : 4; : 4; : 1/2; : 2

Features:

Cuisine:

American

Breaded, baked cauliflower florets with a creamy, spicy chili sauce.

55 min
Serves 4
Easy

Ingredients

Directions

Bang Bang Cauliflower, Breaded, baked cauliflower florets with a creamy, spicy chili sauce , Breaded, baked cauliflower florets with a creamy, spicy chili sauce

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Steps

1 Done	Preheat Oven to 400. Dip Cauliflower in Egg, Then Roll in Panko Until Fully Coated and Place on Baking Sheet Lined With Parchent Paper. Press the Coating on to Help It Stick.
2 Done	Bake For 20 Minutes, Until Coating Is a Dark Golden Brown and Crunchy.
3 Done	While Cauliflower Is Cooking, Make the Bang Bang Sauce by Combining Chili and Hot Sauces, Honey and Mayo to a Bowl, Then Whisk Until Uniform. Drizzle Over Baked Cauliflower, Reserving Some For Dipping. Garnish With Parsley.