Ingredients
-
4
-
2
-
1
-
-
2
-
1
-
1
-
1
-
1/4
-
1
-
2
-
-
-
-
Directions
Bang Bang Chicken (Szechuan), This comes from 1000 Classic Recipes for Every Cook Found on my search for ZWT recipes , Great simple and healthy chicken dish! DH loves anything with peanut sauce so this was a hit for him I did have to add a little rice wine to my sauce as it came out pretty thick Loved the spicy with the chicken and cool cucumber Thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011
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Steps
|
1
Done
|
Bring the Water to a Rolling Boil in a Wok or Large Saucepan. Add the Chicken Pieces, Reduce the Heat, Cover and Cook For 30-35 Minutes. |
|
2
Done
|
Remove the Chicken from the Pan and Immerse in a Bowl of Cold Water For at Least 1 Hour to Cool It. |
|
3
Done
|
Remove the Chicken Pieces, Drain and Dry With Paper Towels. Take All Meat Off the Bones. |
|
4
Done
|
on a Flat Surface, Pound the Chicken With a Rolling Pin, Then Tear the Meat Into Shreds With 2 Forks. Mix the Chicken With the Shredded Cucumber and Arrange in a Serving Dish. |
|
5
Done
|
to Serve, Mix Together All the Sauce Ingredients Until Thoroughly Combined and Pour Over the Chicken and Cucumber in a Serving Dish. Sprinkle Some Sesame Seeds and Chopped Scallions Over the Sauce. |
