Ingredients
-
3
-
1
-
1
-
3
-
1
-
1/2
-
3
-
2
-
1
-
2
-
-
-
-
-
Directions
Bang Bang Ji (Bang Bang Chicken), A wooden cudgel called a bang is used to loosen the fibers of the chicken, hence the rather peculiar sounding name. Bang is also a slang for fantastic in Mandarin. This recipe is from a restaurant in Chengdu, Sichuan Province, China, A wooden cudgel called a bang is used to loosen the fibers of the chicken, hence the rather peculiar sounding name. Bang is also a slang for fantastic in Mandarin. This recipe is from a restaurant in Chengdu, Sichuan Province, China
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Steps
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1
Done
|
Slice the Green Onions Lengthwise and Into 2-Inch Pieces, Using Both the Green and White Parts. Slice the Cucumbers Into Thin 2-Inch Sticks. Peel the Carrot and Cut Into Thin Matchstick Strips. |
|
2
Done
|
Heat Peanut Butter in a Bowl Over Boiling Water For 5 Minutes and Remove from Heat. Mix in Chili Sauce, Sugar, Soy Sauce, Sesame Oil, Vegetable Oil, Shaoxing Wine, and Ginger. |
|
3
Done
|
Poach the Chicken For 10-15 Minutes in the Chicken Broth Until Cooked Through. Drain, Dry, and Shred Into Bite-Size Pieces. Mix in the Peanut Sauce Until Totally Covered and Then Plate on Top of the Vegetables. |
