Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Bangin’ French Onion Dip!, This is a great party pleaser. I came up with this recipe when I was asked to bring something to my fathers work party, and what a hit it was. Everyone loved this dip, and I hope you will too. Thank you for trying it. ENJOY!, Great Recipe! Who needs a mix? used fresh garlic and parsley, and added 1 tsp of hot Hungarion paprika and 2 T Worcestershire sauce. Definitely a keeper!
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Steps
|
1
Done
|
Cut the Onions in Thin Slices and Then Quarter. |
|
2
Done
|
in a Medium Skillet Over Medium Heat Caramelize the Onions in the Olive Oil and Salt, This May Take Up to 30 Minutes. |
|
3
Done
|
in a Medium Bowl Stir Together the Mayonnaise, Sour Cream, Garlic Powder, Black Pepper, Cayenne, Parsley, and Parmesan; Set Aside. |
|
4
Done
|
After the Onions Are Done, Set Them Aside to Cool. |
|
5
Done
|
After They Are Cool Add Them to the Mayonnaise/Sour Cream Mixture and Stir Until Combined. |
|
6
Done
|
Cover and Refrigerate Over Night Before Serving. |
