Ingredients
-
2
-
2
-
1
-
2/3
-
1/2
-
1
-
1
-
1/2
-
1
-
2
-
2
-
2
-
2
-
2
-
1
Directions
Bangkok meatballs on skewers, Anyone who has been to Bangkok will have come across various meatballs being cooked out in the markets Here is a version to do at home , We loved these meatballs I added the garlic chile paste to the meatball mixture instead of the glaze I baked them in a 350 degree oven Tossed them with some Thai Sweet Chile Sauce, and nuked them for a couple minutes Everyone loved them Thanks for a great recipe , Really outstanding meatballs! I translated the recipe into Australian and used a bit over 300gm lean beef and I’m guessing that broiling means grilling! All ingredients are always in the pantry so this was a very easy recipe used 1/2 tsp siraccha sauce rather than chillies and the heat was perfect Served with coconut rice, fantastic meal – thanks for posting!
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Steps
|
1
Done
|
Put the Skewers Into Water to Soak. |
|
2
Done
|
This Helps Prevent Them Burning. |
|
3
Done
|
Combine the Char Sui Sauce, Water and Chile-Garlic Sauce in a Small Bowl and Set Aside. |
|
4
Done
|
This Is the Glazing Sauce. |
|
5
Done
|
Combine All the Remaining Ingredients in a Bowl and Mix Thoroughly. |
|
6
Done
|
the Best Way Is to Use Your Hands. |
|
7
Done
|
Roll Mixture Into 18 Meatballs. |
|
8
Done
|
About a Rounded Tablespoon Mixture Each. |
|
9
Done
|
Thread 3 Meatballs Onto Each Skewer. |
|
10
Done
|
If You Like You Can Add Slices of Red or Green Pepper Between Meatballs. |
|
11
Done
|
Plce Them on a Baking Sheet. |
|
12
Done
|
Bake in a Preheated 350 Degree Oven For 10 Minutes. |
|
13
Done
|
Remove Skewers and Brush Meatballs With the Glaze All Over. |
|
14
Done
|
Turn on the Broiler. |
|
15
Done
|
Place Skewers Under the Broiler and Cook For About 2 Minutes Each Side. |
