Ingredients
-
32
-
1 1/2
-
1
-
7
-
9
-
-
-
-
-
-
-
-
-
-
Directions
Bar Cheese, A friend shared this with me last year I have made a batch a month since then It is an adaptation of a famous restaurants signature cheese Everyone likes it It makes a great present It will keep for extended periods when refrigerated but mine has never lasted more than a week Enjoy , OMG! AWESOME! I made this low fat used 2% Velveeta and fat free mayo I didn’t have any Worcestershire sauce so I substituted steak sauce And after I divided the cheese spread into 4 containers, I added bacon bits to one and mixed and added diced jalapenos to another one and mixed They were GREAT! I think this is my new addiction! It was a hit with the whole family!
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Steps
|
1
Done
|
In a Large Sauce Pan Over Low Heat, Melt the Velveeta. |
|
2
Done
|
Add the Jar of Horseradish and Mix. |
|
3
Done
|
Allow This to Heat on Low For 15 Minutes, Stirring Often. |
|
4
Done
|
Add the Mayo, Worcestershire, and Tabasco. |
|
5
Done
|
Mix and Allow to Heat Another 10 Minutes, Stirring Often. |
|
6
Done
|
Cool Slightly and Pour Into 4 or 5 Containers. |
|
7
Done
|
Refrigerate. |
|
8
Done
|
Serve on Your Choice of Crackers. |
