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Barbara Bushs Apple Crisp

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Ingredients

Adjust Servings:
4 cups tart apples (pared and sliced)
1/4 cup orange juice
1 cup sugar
3/4 cup flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
1/3 cup butter

Nutritional information

487.8
Calories
142 g
Calories From Fat
15.9 g
Total Fat
9.8 g
Saturated Fat
40.6 mg
Cholesterol
149.6 mg
Sodium
87.1 g
Carbs
3.9 g
Dietary Fiber
64.4 g
Sugars
3 g
Protein
155g
Serving Size

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Barbara Bushs Apple Crisp

Features:
    Cuisine:

    I am a sucker for good apple crisp. A friend of mine made some up north at his cabin. He is a finicky type of cook so I knew it should be good...I was NOT dissapointed.You will have to try this one and compare to yours.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Barbara Bush’s Apple Crisp, From our church cookbook , I am a sucker for good apple crisp A friend of mine made some up north at his cabin He is a finicky type of cook so I knew it should be good I was NOT dissapointed You will have to try this one and compare to yours , This is the recipe I’ve been using for apple crsip and last night I made it for company, too I cut amount of sugar is half and it was perfect Thanks


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    Steps

    1
    Done

    Mound Apples in Buttered Pie Plate and Pour Orange Juice Over Them.

    2
    Done

    in Separate Bowl, Combine Sugar, Flour, Spices and Salt.

    3
    Done

    Cut in Butter Until Mixture Is Crumbly.

    4
    Done

    Sprinkle Over Apples.

    5
    Done

    Bake at 375 For 45 Minutes or Until Apples Are Tender and Topping Is Crisp.

    6
    Done

    Serve Warm.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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