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Barbaras Chinese Noodle Salad

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Ingredients

Adjust Servings:
1 - 1 1/2 lb vermicelli or 1 1 1/2 lb spaghetti cooked and cooled
1/2 cup soy sauce
1/2 cup sesame oil
1/4 cup rice vinegar
1/4 cup hot chili oil less if you don't want too much heat
1/4 cup white sugar
1/2 cup sesame seeds
1 bunch green onion thinly sliced
1 - 2 cup carrot shredded

Nutritional information

571.6
Calories
228g
Calories From Fat
25.4g
Total Fat
3.6 g
Saturated Fat
0mg
Cholesterol
1364.5mg
Sodium
72.4g
Carbs
5.1g
Dietary Fiber
12.3g
Sugars
15.1g
Protein
137g
Serving Size (g)
6
Serving Size

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Barbaras Chinese Noodle Salad

Features:
    Cuisine:

    Do you rinse the pasta after cooking it?

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Barbara’s Chinese Noodle Salad, I received this recipe from my best friend. It’s so simple and tastes SO good! I serve it as a side to Recipe #93520, Do you rinse the pasta after cooking it?


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    Steps

    1
    Done

    Cook Pasta According to Package Directions. Drain and Cool.

    2
    Done

    in a Small Bowl, Combine Liquids Thoroughly With the Sugar.

    3
    Done

    Whisk Thoroughly Until the Sugar Is Dissolved.

    4
    Done

    Add Sauce to Cooked Noodles and Mix With Hands Until They Are Evenly Coated.

    5
    Done

    I Refrigerate the Salad For a Few Hours and Mix Periodically to Allow the Sauce to Absorb Into the Noodles.

    6
    Done

    Before Serving, Add Sesame Seeds, Carrots and Green Onions. Toss and Serve.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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