Ingredients
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3 1/4
-
1 1/2
-
1
-
1 1/4
-
1 - 1 1/2
-
2
-
-
-
-
1
-
1
-
2/3
-
-
-
Directions
Barbari (A Persian Bread), Nan-e Barbari is a popular Persian flatbread It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast It is similar to Armenian matnakash bread I made this once for my Iranian boyfriend’s parents and they approved :), This recipe proved beyond a reasonable doubt that I am not a goodbaker The dough was sticky and trying to shape it as directed was just not possible with my limited abilities I ended up having to use a rolling pin to stretch and flatten the doughas best I could The taste was fantastic however! Served with Recipe #473901 Reviewed for NA*ME Tag/February
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Steps
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1
Done
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Dissolve the Yeast With the Sugar in 1/2 C Water, Let Sit a Few Minutes to Proof (foam). |
|
2
Done
|
Mix Bread Flour, Baking Powder and Salt Together. Make a Well in the Flour, and Slowly Incorporate the Yeast Mixture, and Then the Remaining 1 Cup of Water. |
|
3
Done
|
Knead 15 Minutes on a Lightly Floured Surface Until Smooth and Elastic. |
|
4
Done
|
Divide Dough Into 2 Round Pieces. |
|
5
Done
|
Sprinkle a Large Baking Sheet With Cornmeal, Transfer the Dough to It. Lightly Cover and Place in a Warm Place Until Doubled in Bulk (~1.5 Hours). |
|
6
Done
|
Meanwhile, Bring the Glaze Ingredients to a Boil, Let Cool. Brush Lightly Over the Dough. |
|
7
Done
|
Now For the Tricky Part! Dip Your Fingers Into the Glaze, and Punch the Dough Down With the Edges of Your Hands to Form Several Long Parallel Ridges Along the Dough. |
|
8
Done
|
Brush the Dough With the Glaze Again, Sprinkle With Sesame Seeds or Poppy Seeds. Preheat Oven to 375f. |
|
9
Done
|
Carefully Stretch the Dough Lengthwise (it Should Be Approximately 8 Inches Wide and 18 Long-- I Never Measured It!) Until It Is About 1/4-1/2" Thick. |
|
10
Done
|
Bake 25-30 Minutes, or Until Golden. the Bread Should Be Slightly Flexible When Done. If You Overcook It (as I Did in My First Attempt- by 8 Minutes), It Will Turn Out More Like Ciabatta-- Still Good! |
|
11
Done
|
Good Luck! |
