Ingredients
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4
-
2
-
1
-
1/4
-
1/2
-
1/3
-
1/4
-
-
-
-
-
-
-
-
Directions
Barbecue Bacon Cheddar Chicken, I wanted to do something different with chicken, and this is what happened.If you decide to double this recipe, just use one egg.For a real barbecue type meal serve with baked beans and cole slaw.Submitted to “ZAAR” on November 21st, 2007., Awesome!, I could eat this every day. The chicken was tender and moist with a lovely golden crust and when topped with the BBQ sauce, bacon and cheese I almost swooned from delicious yumminess. Made for Spring 2012 Pick A Chef.
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Steps
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1
Done
|
Pound Chicken Breasts to 1/2 Inch Thickness You Could Make Them Thinner to Speed Up Cooking. |
|
2
Done
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Mix Milk and Egg in a Shallow Dish or Bowl. |
|
3
Done
|
Pour Flour Onto a Plate. |
|
4
Done
|
Place Both Chicken Breasts in Egg/Milk Mixture, Coating Well. |
|
5
Done
|
Then Coat Each Piece of Chicken With Flour. Coating Each Side Well. |
|
6
Done
|
Place Both Pieces in Pre-Heated Oiled Skillet. |
|
7
Done
|
Fry Until Golden Brown in Color, About 10 to 15 Minutes, Drain Oil from Skillet If Needed. |
|
8
Done
|
Coat Both Sides of Fried Chicken With Barbecue Sauce. |
|
9
Done
|
Place 1/8 Cup of Shredded Cheese on Each Chicken Breast, Top With Equal Amounts of Bacon. |
|
10
Done
|
Cover With Lid Until Cheese Is Melted, About 5 Minutes. |
