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Barbecue Beans From The Crock Pot

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Ingredients

Adjust Servings:
1 lb ground beef
1 lb bacon, cut into pieces
2 31 ounce cans pork & beans bushs'beans
1 16 ounce can butter beans, drained
1 16 ounce can kidney beans, drained
1/4 cup brown sugar
1 cup catsup
1 tablespoon liquid smoke
3 tablespoons white vinegar
1 teaspoon salt

Nutritional information

1021.5
Calories
457 g
Calories From Fat
50.8 g
Total Fat
17.7 g
Saturated Fat
123.4 mg
Cholesterol
3145.5 mg
Sodium
101.8 g
Carbs
22.6 g
Dietary Fiber
20.5 g
Sugars
46 g
Protein
510 g
Serving Size

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Barbecue Beans From The Crock Pot

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    Cuisine:

    This is tastey and very easy to make. Ds loves it as does dh. dd's don't really care for it but... will fix for the boys and do something different for the girls!

    • 395 min
    • Serves 6
    • Easy

    Ingredients

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    Barbecue Beans from the Crock Pot, Great, hearty tasting dish. Everyone enjoys this recipe. It states to cook for 4-6 hours, but I find that 4 hours is adequate and it may overcook at 6 hours, so be sure and check it at the 4 hour mark. The last hour of cooking you may want to take cover off and turn to high to thicken up a bit if it seems a little thin., This is tastey and very easy to make. Ds loves it as does dh. dd’s don’t really care for it but… will fix for the boys and do something different for the girls!, My daughter and I made this yesterday. It took us less than 15 minutes to put it all into the crockpot — we already had cooked ground beef in the freezer from a previous cooking day. This had really great flavor! It was even better the next day. The only thing I think I would try different next time would be to cook the bacon before putting it in the crockpot. Thanks for sharing!


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    Steps

    1
    Done

    Brown the Ground Beef With Chopped Onions.

    2
    Done

    Combine All the Ingredients Together and Cook in Crock Pot on Low For 4-6 Hours.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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