Ingredients
-
-
2 1/2
-
4
-
3
-
1
-
1/2
-
2/3
-
6
-
2
-
-
-
-
-
-
Directions
Barbecue Chicken Basil Calzones Oamc, This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven. This recipe was created for Ready, Set, Cook! #6, Since so many had trouble or issues with the crust, I was wondering how frozen bread dough or biscuits the pop N fresh dough would work? Herbs could be added when changing size and shape of the dough. Just a thought., Very tasty! I, too, had trouble with the crust. As others have mentioned, I had to add about anothe 1/2 C flour to the crust, with more for the counter, my hands, and the rolling pin. I really liked the biscuit-like texture. I may add more herbs for even more flavor. Next time I will cut back the onion a bit, and maybe add more/different veggies. And I need more skill in making the calzones!
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Steps
|
1
Done
|
For the Dough: Combine Flour, Baking Powder, Sugar and Basil. |
|
2
Done
|
Add Milk Powder to Water and Stir Until Dissolved, Add to Dry Mixture. |
|
3
Done
|
Add Eggs and Melted Butter and Mix Well. |
|
4
Done
|
Set Aside While Making the Filling. |
|
5
Done
|
For the Filling: Cook Onions in Butter Over Medium Heat Until Onions Are Tender. |
|
6
Done
|
Add Chicken and Mushroom Pieces and Cook 2 Minutes. |
|
7
Done
|
Remove from Heat and Stir in Barbecue Sauce and Cheese. |
|
8
Done
|
Divide Dough Into 4 Pieces and Roll Out Into 8 Inch Circles. |
|
9
Done
|
Place 3/4 Cup - 1 Cup of Filling in Each Circle. |
|
10
Done
|
Fold Dough in Half and Seal Edges Tightly. |
