Ingredients
-
1
-
1
-
2
-
1
-
1/2 - 1
-
1 - 2
-
-
4
-
-
-
-
-
-
-
Directions
Barbecue Chicken Quesadillas, I’ve been making these for years. I love it when I have leftover chicken, so I get to make these! I’ve also made them with leftover turkey. Ingredient amounts are approximate. Feel free to adjust to your liking!, SO good!!! Love the caramelized onion and peppers. I added a bunch of cilantro too.
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Steps
|
1
Done
|
Saute Onions and Bell Peppers If Using in Pan With Butter. Remove from Pan and Set Aside. |
|
2
Done
|
in Another Pan Heat Through Shredded Chicken With Bbq Sauce. |
|
3
Done
|
Lightly Butter One Side of a Tortilla. |
|
4
Done
|
Place Butter Side Down in Saute Pan. |
|
5
Done
|
Quickly Add Some of the Cheese, Chicken and Onions Peppers and Cilantro, If Using to One Half of Tortilla. Then Quickly Fold in Half Forming a Semi-Circle. |
|
6
Done
|
Continue to Cook Until Bottom Side Is Golden Brown, Then Carefully Flip Quesadilla Over. |
|
7
Done
|
Brown Other Side and Remove from Pan. |
|
8
Done
|
Repeat With Remaining Ingredients. |
|
9
Done
|
Cut Quesadilla Into Wedges and Serve With Additional Barbecue Sauce. |
