Ingredients
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12
-
4
-
2
-
2
-
2
-
4
-
8
-
-
2
-
3 1/2
-
-
-
-
-
Directions
Barbecue Chicken With Fried Rice, Sweet glazed chicken and tasty fried rice makes a great, simple meal. Time does not include marinating., We enjoyed this quick and easy to make dish for dinner tonight. It was so good. The rice was perfectly cooked and flavored, I added some green onions as garnish. The chicken was just wonderful, tasty, tender and moist. Thanks so much for sharing.
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Steps
|
1
Done
|
Mix Together the Chicken Thighs, Barbecue Sauce, Honey, Oyster Sauce, Olive Oil and 2 Cloves Chopped Garlic. Cover and Marinate in the Fridge For 2-4 Hours. |
|
2
Done
|
Preheat the Oven to 375f Transfer the Marinated Chicken to a Roasting Tin. |
|
3
Done
|
Roast in the Oven For 40 Minutes, Turning Now and Then, Until the Chicken Is Cooked Through. |
|
4
Done
|
Meanwhile, Rinse the Rice to Wash Out Excess Starch. Place in a Medium-Sized Heavy Saucepan. Add 1 1/4 Cups Water and Season With Salt. |
|
5
Done
|
Bring to the Boil, Reduce Heat, Cover Tightly and Simmer Over a Very Low Heat For 15 Minutes Until the Water Has Been Absorbed and the Rice Is Tender. |
|
6
Done
|
Spread the Rice Out on a Large Plate to Cool. |
|
7
Done
|
Heat a Wok Until Very Hot. Add the Oil and Heat Through. Add the Garlic and Stir-Fry For One Minute. |
|
8
Done
|
Add the Cooled Rice and Mix Thoroughly With the Garlic. |
|
9
Done
|
Crack the Eggs Into the Rice and Add the Cooked Peas. Stir-Fry Until the Eggs Are Cooked. Season With Salt and Pepper. |
|
10
Done
|
Serve the Barbecue Chicken With the Fried Rice. |
