Ingredients
-
1
-
2
-
1/2
-
1/4
-
6
-
1 1/2
-
1
-
2
-
1/4
-
2
-
-
-
-
-
Directions
Barbecue Cookout Pulled Pork, My brother created this recipe a few years ago. It’s great for family gatherings, games days, or make-ahead meals. Many of the ingredients garlic, chili powder, worcestershire are easily adjustible, so feel free to modify to your particular taste. NOTE: This recipe does not resemble – nor was it intended to resemble – the style of pulled pork made in North Carolina., Chef, I lived in NC all my life…Where is the BBQ Cold Slaw… you know the red cole slaw? I’m not against putting cheese in my bbq sandwich but if your fans really want NC style you gotta give them the good stuff to go on that sandwich!!, I wanted to print and keep this recipe, but I cannot find a print button. Where is the print button?
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Steps
|
1
Done
|
Add All Ingredients Except Pork to the Slow Cooker. |
|
2
Done
|
Divide Pork Into Quarters. |
|
3
Done
|
in a Heavy-Bottomed Pan Over Medium-High Heat, Sear Pork on All Sides. |
|
4
Done
|
Add the Pork to the Slow Cooker and Mix With the Sauce. |
|
5
Done
|
Cook For 8 Hours on Low. |
|
6
Done
|
After Cooking Time Has Completed, Use Two Forks to Pull the Pork Apart. If You Are Unable to Shred the Pork, It Isn't Fully Cooked Yet. |
|
7
Done
|
Stir Mixture to Ensure All Pork Is Evenly Coated. |
|
8
Done
|
Spread Horseradish on Bottom Half of Bun, Add Portion of Pork, and Top With Shredded Cheddar. |
|
9
Done
|
Eat! |
