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Barbecue Cookout Pulled Pork

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Ingredients

Adjust Servings:
1 (3 lb) pork roast, trimmed of all fat
2 cups onions, chopped
1/2 cup brown sugar, packed
1/4 cup white vinegar
6 ounces tomato paste (small can)
1 1/2 tablespoons chili powder (the hot stuff. chipotle works well, too)
1 teaspoon dry mustard
2 teaspoons worcestershire sauce
1/4 cup water
2 teaspoons salt
3 garlic cloves (add or subtract to your heart's content)
pepper
8 - 12 kaiser rolls
horseradish

Nutritional information

714.2
Calories
166 g
Calories From Fat
18.5 g
Total Fat
7 g
Saturated Fat
176.3 mg
Cholesterol
1722.5 mg
Sodium
70.7 g
Carbs
4.6 g
Dietary Fiber
25.4 g
Sugars
64.4 g
Protein
338g
Serving Size

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Barbecue Cookout Pulled Pork

Features:
    Cuisine:

    Chef, I lived in NC all my life...Where is the BBQ Cold Slaw... you know the red cole slaw? I'm not against putting cheese in my bbq sandwich but if your fans really want NC style you gotta give them the good stuff to go on that sandwich!!

    • 515 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Barbecue Cookout Pulled Pork, My brother created this recipe a few years ago It’s great for family gatherings, games days, or make-ahead meals Many of the ingredients (garlic, chili powder, worcestershire) are easily adjustible, so feel free to modify to your particular taste NOTE: This recipe does not resemble – nor was it intended to resemble – the style of pulled pork made in North Carolina , Chef, I lived in NC all my life Where is the BBQ Cold Slaw you know the red cole slaw? I’m not against putting cheese in my bbq sandwich but if your fans really want NC style you gotta give them the good stuff to go on that sandwich!!, I wanted to print and keep this recipe, but I cannot find a print button Where is the print button?


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    Steps

    1
    Done

    Add All Ingredients Except Pork to the Slow Cooker.

    2
    Done

    Divide Pork Into Quarters.

    3
    Done

    in a Heavy-Bottomed Pan Over Medium-High Heat, Sear Pork on All Sides.

    4
    Done

    Add the Pork to the Slow Cooker and Mix With the Sauce.

    5
    Done

    Cook For 8 Hours on Low.

    6
    Done

    After Cooking Time Has Completed, Use Two Forks to Pull the Pork Apart. If You Are Unable to Shred the Pork, It Isn't Fully Cooked Yet.

    7
    Done

    Stir Mixture to Ensure All Pork Is Evenly Coated.

    8
    Done

    Spread Horseradish on Bottom Half of Bun, Add Portion of Pork, and Top With Shredded Cheddar.

    9
    Done

    Eat!

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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