Ingredients
-
1 1/2
-
4 - 5
-
1
-
-
1/2
-
1
-
1
-
1/2
-
2
-
2
-
-
-
-
-
Directions
Barbecue Country Pork Ribs, BEST country style pork ribs ever!! The homemade sauce is very popular in our family and just makes these ribs the best! Easy preparation and uses items already on a pantry shelf., So . . . at what point do you “BARBECUE” the ribs ? ? ?, This recipe was fabulous. What a delicious way to make those tough country style pork ribs. used Dale seasoning instead of worcestershire sauce because, I was out. The BBQ sauce as still wonderful. I did cook in the oven at 400 for the last 15 minutes. My family loved the meal and it was easy to make. This is a keeper. Thanks :-
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Steps
|
1
Done
|
Place Pork Ribs in a Large Dutch Oven. Add Water and Salt. Boil Covered on Simmering Low Heat For Approximately 1 Hour 15 Minutes Until Fork Tender. While Ribs Are Boiling Prepare Sauce. |
|
2
Done
|
Sauce: Saute Chopped Onion and Celery in Olive Oil in a Small Saucepan. |
|
3
Done
|
Add Ketchup, Brown Sugar, Lemon Juice, Worcestershire Sauce and Water. Simmer For One Minute. Spoon on Top of Pork Ribs Which Have Been Placed on a Serving Dish. |
|
4
Done
|
Enjoy! |
