Ingredients
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12
-
1/4
-
1/3
-
1
-
1/4
-
1/2
-
1/8
-
-
-
-
-
-
-
-
Directions
Barbecue Deviled Eggs, These are different, due to adding the chopped pork, but LORD! are they good!, I took this recipe to a graduation party It was OK, but most who tried it did not care for the smoked meat If I make this again, I may add more hot sauce to kick it up , These are different, due to adding the chopped pork, but LORD! are they good!
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Steps
|
1
Done
|
Place Eggs in a Single Layer in a Large Saucepan; Add Water to a Depth of 3 Inches. Bring to a Boil; Cover, Remove from Heat, and Let Stand 15 Minutes. |
|
2
Done
|
Drain and Fill Pan With Cold Water and Ice. Tap Each Egg Firmly on the Counter Until Cracks Form All Over the Shell. Peel Under Cold Running Water. |
|
3
Done
|
Cut Eggs in Half Lengthwise, and Carefully Remove Yolks. Mash Yolks With Mayonnaise. Stir in Pork, and Next 4 Ingredients; Blend Well. |
|
4
Done
|
Spoon Yolk Mixture Evenly Into Egg White Halves. Garnish With a Shaking of Paprika. |
