Ingredients
-
1 1/2
-
-
1/2
-
1/3
-
1
-
6
-
5
-
1
-
-
-
-
-
-
-
Directions
Barbecue Ginger Prawns shrimp, A ginger, garlic and chilli marinade for prawns shrimp especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate., Adding onion, 6 cloves of garlic, and ginger to lemon juice and olive oil gives you a wonderfully flavourful combination – the chili powder an unexpected touch that makes this marinade special. Have been doing skewers as starts/appetizers for our outdoor cookouts – this one went over big time!I think it would be great for chicken as well. One can’t have too many combinations of marinades for those summer BBQ’s! Thank you Jewelies – have added this to my collection., Totally blah & tasteless!
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Steps
|
1
Done
|
Shell and Wash the Prawns Leaving the Tails Intact. |
|
2
Done
|
Blend All the Marinade Ingredients in a Food Processor Until Smooth. |
|
3
Done
|
Place Prawns and Marinade in Bowl, Cover and Marinate For 1-2 Hours. |
|
4
Done
|
Remove from Marinade. |
|
5
Done
|
Cook in the Bbq With Lid on For 8-15 Minutes, or Until Cooked Through Do not Overcook, Depending on Size. |
