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Barbecue Hot Dogs

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Ingredients

Adjust Servings:
8 hot dogs (or vegetarian alternative)
1 medium onion (chopped)
2 tablespoons vinegar
1 tablespoon flour
1 1/2 teaspoons worcestershire sauce
1 teaspoon chili powder
1/2 cup tomato ketchup
2 teaspoons brown sugar
2 tablespoons hot water

Nutritional information

179.1
Calories
120 g
Calories From Fat
13.4 g
Total Fat
5.3 g
Saturated Fat
23.9 mg
Cholesterol
694.8 mg
Sodium
9.2 g
Carbs
0.4 g
Dietary Fiber
6.8 g
Sugars
5.6 g
Protein
84g
Serving Size

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Barbecue Hot Dogs

Features:
    Cuisine:

    We included this dish in our Super Bowl nibblies and everyone liked it. Thank you!

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Barbecue Hot Dogs, This recipe is a great way to mix up the traditional preparation of hot dogs Kids love it and adults enjoy the unique approach Vegetarians can substitute hot dogs with soy wieners , We included this dish in our Super Bowl nibblies and everyone liked it Thank you!, My husband and I liked these, the bbq sauce was tasty Also a great quick meal, thanks!


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    Steps

    1
    Done

    Prick Each Wiener With a Fork.

    2
    Done

    Place Wieners Into a Greased Casserole Dish.

    3
    Done

    Mix All Other Ingredients and Pour Over Wieners.

    4
    Done

    Bake at 350 Degrees For 1 Hour.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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