Ingredients
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2
-
1
-
2
-
4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Barbecue Lemon Chicken in the Oven, This recipe uses a whole chicken barbecued in the oven Bring the outdoors in with this winner Adapted from Kraftfoods , This was OK not as impressed with it as I had hoped I think if you were to reduce the lemon zest to just one lemon, it would be better, ’cause 2 makes the sauce bitter or maybe add some honey or brown sugar to the sauce IDK if I’ll make this again or not THANKS for sharing, though!, Amazing chicken! I wouldnt change a thing! My kids ate the legs with no problems!!! Normally they’re asking for dip and NOT this time! A definate keeper forever! Thank you so much!
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Steps
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1
Done
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Preheat Oven to 350f Cut Zested Lemons in Half, Squeeze Out Juice Into a Small Bowl and Set Aside Halves. Add Zest, Barbecue Sauce, and Seasonings to the Lemon Juice; Mix Well. |
|
2
Done
|
Place Chicken in Baking Pan. Place 2 of the Lemon Halves Along With the Mashed Cloves of Garlic and Roesmary Sprig Into the Cavity of the Chicken. |
|
3
Done
|
Rub Skin of Chicken All Over With Remaining 2 Lemon Halves and Discard. Tie Legs Together With Twine. |
|
4
Done
|
Bake 1 1/2 - 2 Hours or Until Chicken Is Cooked Through to 170f Brushing With the Barbecue Sauce Mixture Every 5 Min During the Last 20 Minutes of Baking. |
|
5
Done
|
Remove Chicken from Oven, and Discard Lemon Halves and Garlic Cloves from Chicken Cavity. Skim Fat from Drippings in Pan, and Serve With the Chicken. |
