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Barbecue Marinated Bacon Wrapped

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Ingredients

Adjust Servings:
1/4 cup lemon juice
2 tablespoons bottled teriyaki marinade
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 package frozen peeled deveined medium shrimp, thawed (i like to use fresh shrimp too that is delicious)
1 package maple flavored bacon

Nutritional information

6.5
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
245.3 mg
Sodium
1.5 g
Carbs
0.1 g
Dietary Fiber
0.8 g
Sugars
0.3 g
Protein
69g
Serving Size

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Barbecue Marinated Bacon Wrapped

Features:
    Cuisine:

    I don't know what went wrong with these but they just did not turn out very good for us. I marinated for 1 hour then hubby grilled and we used fresh shrimp. They did not have any flavor for us.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Barbecue Marinated Bacon Wrapped Shrimp, I make this for bbqs and guest gobble them up before I can get to one lol try them and I know you wont be disappointed Prep time includes marinating , I don’t know what went wrong with these but they just did not turn out very good for us I marinated for 1 hour then hubby grilled and we used fresh shrimp They did not have any flavor for us , I make this for bbqs and guest gobble them up before I can get to one lol try them and I know you wont be disappointed Prep time includes marinating


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    Steps

    1
    Done

    In Small Bowl Stir Together Lemon Juice, Teriyaki Marinade, White Pepper, Cayenne Pepper, and Salt.

    2
    Done

    Place Shrimp in Plastic Bag Set in Shallow Pan.

    3
    Done

    Pour Lemon Juice Mixture Over Shrimp.

    4
    Done

    Seal Bag and Marinate in Refrigerator For 1 Hour.

    5
    Done

    Preheat Grill.

    6
    Done

    Cut Bacon Slices Into Thirds.

    7
    Done

    in a Skillet Cook Bacon, 1/4 at a Time.

    8
    Done

    Just 3 to 5 Min.

    9
    Done

    or Until Bacon Starts to Brown on Edges, Turning Once.

    10
    Done

    Drain on Paper Towels.

    11
    Done

    Drain Shrimp.

    12
    Done

    Discard Marinade.

    13
    Done

    Wrap Each Shrimp With a Piece of Bacon.

    14
    Done

    Thread Bacon-Wrapped Shrimp on 8 Small Metal Skewers.

    15
    Done

    Grill on the Rack of an Uncovered Grill Directly Over Medium Hot Coals For 8-10min.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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