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Barbecue Or Oven Baked Pizza Bread

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Ingredients

Adjust Servings:
1 loaf french bread, halved lengthwise (20 inches)
1 lb lean ground beef
2 (6 ounce) cans tomato paste
2 teaspoons white sugar or 2 teaspoons brown sugar
1/4 cup stuffed olives, drained, sliced
1/2 cup fresh parmesan cheese, grated
1 tablespoon fresh chives, snipped or 1 1/2 teaspoons dried chives
1 teaspoon salt (optional)
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 cup mozzarella cheese or 1 cup cheddar cheese, grated

Nutritional information

462.6
Calories
94 g
Calories From Fat
10.5 g
Total Fat
4.7 g
Saturated Fat
42.7 mg
Cholesterol
972.8 mg
Sodium
65.7 g
Carbs
3.9 g
Dietary Fiber
7.8 g
Sugars
27 g
Protein
166g
Serving Size

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Barbecue Or Oven Baked Pizza Bread

Features:
    Cuisine:

    Nice little treat tonight. To be honest, I wanted to replace the olives, but went with it, just to be fair, anyways well received by everyone here. Used cheddar cheese, brown sugar and dried chives with this.

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Barbecue or Oven Baked Pizza Bread, Easy to make pizza bread starting with a loaf of French bread or you could also use kaiser rolls or other bakery buns Great for lunch or dinner, or cut into smaller slices for appetizers You can bake it in the oven, or cook the hamburger first and make it on the barbecue You can change the seasonings to taste and add other favorite pizza toppings if you like Times given are for the oven method Additional time is required to cook the hamburger for the barbecue method , Nice little treat tonight To be honest, I wanted to replace the olives, but went with it, just to be fair, anyways well received by everyone here Used cheddar cheese, brown sugar and dried chives with this , This made for a quick and easy Saturday night treat used fresh baked panini rolls from my favourite bakery, and they worked really well I also threw in a little garlic powder and a few chilli flakes into the meat mixture delicious!Thumbs up for this Made for PRMR


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    Steps

    1
    Done

    For the Oven:

    2
    Done

    Cut the Loaf of French Bread in Half Lengthwise. Place Both Halves on a Greased Baking Sheet.

    3
    Done

    Combine Uncooked Beef, Tomato Paste, Sugar, Olives, Parmesan Cheese, Chives, Salt, Oregano and Pepper.

    4
    Done

    Spread Mixture to the Edges of the Cut Surfaces of the Bread.

    5
    Done

    Bake Uncovered in Preheated 350 Degree Fahrenheit Oven For 25 Minutes or Until Meat Is Well Done.

    6
    Done

    Top With Mozzarella or Cheddar Cheese; Return to Oven For 5 Minutes or Until Cheese Melts.

    7
    Done

    Cut Into Thick Slices to Serve.

    8
    Done

    For the Barbecue:

    9
    Done

    Precook the Hamburger; Drain Excess Grease. Combine Cooked Meat With the Remaining Ingredients, Including Grated Cheese.

    10
    Done

    Spread the Cooked Meat Mixture Over the Cut Surfaces of the Bread.

    11
    Done

    Wrap Each Half in Heavy-Duty Foil and Heat Until Warm and Cheeses Are Melted.

    12
    Done

    Cut Into Thick Slices to Serve.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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