Ingredients
-
-
1/3
-
2
-
2
-
1
-
3
-
-
-
1
-
1
-
1
-
1/2
-
1
-
-
1/2
Directions
Barbecue Pork Buns, Authentic-looking buns with a sweet, savoury pork filling coated in a deliciously thick sauce Make the day before, or just re-steam frozen buns for about 5 minutes when required , I had a difficult time with the dough and had to add quite a bit of water to make it manageable I loved the idea of the recipe but the dough didn’t puff up as much as I would have liked, even after steaming the buns for 20 min I think I will look for a lighter and more airy dough next time , Thanks for the recipe used a breadmaker on dough setting which made this incredibly easy
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Steps
|
1
Done
|
Sauce: Stir Water Into Cornstarch in Small Cup Until Smooth. |
|
2
Done
|
Add Remaining Four Ingredients; Stir. Set Aside. |
|
3
Done
|
Filling: Heat Sesame Oil in Large Frying Pan on Medium. |
|
4
Done
|
Add Green Onion, Garlic and Ginger. |
|
5
Done
|
Stir-Fry For 1 Minute, Stirring Constantly, Until Soft. |
|
6
Done
|
Stir Sauce Mixture. |
|
7
Done
|
Stir Into Green Onion Mixture Until Boiling and Thickened. |
|
8
Done
|
Add Pork. Stir Until Coated. |
|
9
Done
|
Turn Into Medium Bowl. |
|
10
Done
|
Chill For at Least 1 1/2 Hours Until Cold. |
|
11
Done
|
Makes 1 Cup of Filling. |
|
12
Done
|
Dough: Heat and Stir Water, Milk, Sugar and Salt in Small Saucepan Until Sugar Is Dissolved. |
|
13
Done
|
Cool Slightly. |
|
14
Done
|
You Should Be Able to Hold Your Finger in Water Mixture and It Should Be Almost Hot. |
|
15
Done
|
Process Flour and Yeast in Food Processor For 2 Seconds Until Just Combined. |
