Ingredients
-
12
-
2
-
2/3
-
1/4
-
1/4
-
2
-
2
-
1
-
1/2
-
1/8
-
-
-
-
-
Directions
Barbecue Pulled Chicken Sandwiches, Deeelicious and quick BBQ for everyone! Sweet and spicy….this one really hits the spot!, So my DH invited guests over for bbq w/ a 2 hours notice. We ran out of propane, so I had to think out of the box. I always do my pulled pork or chicken sandwiches in the crockpot, so I was honestly wondering how this would turn out. I made exactly as directed except I cooked a little of 2 lbs of chicken, so I adjusted ingredients accordingly. I didn’t have any liquid smoke, so used up a bit of bottled chipotle bbq sauce I had on hand. I also thinly sliced the onion & let them simmer in with the chicken breasts along with a splash of apple cider vinegar. This was so good & it turned out so well… Nothing was left. The guys stuffed themselves silly & were raving. This sauce is a perfect blend of sweet/spicy. Thank you for a very easy & quick way to make these. This recipe is a keeper!, Really liked it! I added more hot sauce, but that was just because we love it super spicy.
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Steps
|
1
Done
|
Heat Stock in Shallow Pan to a Low Simmer. |
|
2
Done
|
Add Chicken to Stock. |
|
3
Done
|
Poach Chicken For 5 Minutes Each Side. |
|
4
Done
|
Remove Chicken to Plate to Cool. Reserve Stock For Sauce. |
|
5
Done
|
in a Large Bowl Mix Together All Sauce Ingredients, Except the Flour. |
|
6
Done
|
Add Mixed Ingredients to Simmering Stock, Reserved from Poaching the Chicken. |
|
7
Done
|
Let Liquid Reduce For 5 Minutes. |
|
8
Done
|
Cut Cooled Chicken Into Strips. |
|
9
Done
|
Add Chicken Into the Simmering Liquid. |
|
10
Done
|
Shred Chicken Until It Looks Like Pulled Pork. |
