Ingredients
-
1
-
3/4
-
3/4
-
1
-
2/3
-
1/2
-
1/8
-
1
-
-
-
-
-
-
-
Directions
Barbecue Sausage Bites, The original of this recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes , Delicious Oh my goodness You can’t eat just one! Made exactly as directed using Kraft Original barbecue sauce and Shirriff marmalade Into my favorites binder it goes!, Just what the doctor ordered for a great appetizer for the basketball games today A great combination of the sausages A definate repeat recipe for upcoming get togethers Made for PRMR tag
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Steps
|
1
Done
|
In a 3-Quart Crock Pot, Combine the Sausages. |
|
2
Done
|
in a Small Bowl, Whisk Together the Barbecue Sauce, Marmalade, Mustard & Allspice, Then Pour This Mixture Over the Sausages, Stirring to Coat. |
|
3
Done
|
Cover & Cook on High For 2 1/2 to 3 Hours or Until Heated Through. |
|
4
Done
|
Stir in the Pineapple Before Serving. |
