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Barbecue Shrimp

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Ingredients

Adjust Servings:
1 1/4 lbs fresh jumbo shrimp, unpeeled
1/2 cup unsalted butter, sliced
1/4 cup worcestershire sauce
3 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon creole seasoning (use tony chachere's)
1 tablespoon fresh coarse ground black pepper
1 lemon, cut into 4 wedges
hot french bread

Nutritional information

760
Calories
461 g
Calories From Fat
51.2 g
Total Fat
30.1 g
Saturated Fat
553.3 mg
Cholesterol
767 mg
Sodium
19.9 g
Carbs
3.5 g
Dietary Fiber
3.9 g
Sugars
59.5 g
Protein
609g
Serving Size

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Barbecue Shrimp

Features:
  • Spicy
Cuisine:

I'm making this for a small crowd so I bought 6 lbs. shrimp. Do I increase the other ingredients accordingly?

  • 45 min
  • Serves 2
  • Easy

Ingredients

Directions

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Barbecue Shrimp, Very easy and one of my favorite shrimp recipes Makes enough for 2 moderate appetites My husband could eat the entire thing by himself, so servings depend on your cooking audience The recipe refers to this as an appetizer, but that just seems downright silly to me Make sure you serve this with hot bread to soak up the sauce , I’m making this for a small crowd so I bought 6 lbs shrimp Do I increase the other ingredients accordingly?, Oh man, these were good! Loved the flavors popping in my mouth with each bite DW loved them too You can bet we will be having these again!


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Steps

1
Done

Add All Ingredients to an Oven-Proof Skillet; Stir to Combine.

2
Done

Bake at 450 For 10 Minutes or Until Shrimp Turn Pink.

3
Done

Serve Shrimp With Hot French Bread, Cold Beer or Iced Tea, and Lots of Napkins.

Avatar Of Jenna-Beth Fischer

Jenna-Beth Fischer

Flavor fanatic creating bold and aromatic dishes that delight the palate.

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