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Barbecue Shrimp With Salsa

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Ingredients

Adjust Servings:
2 lbs large raw shrimp (such as green king)
2 teaspoons chili oil
3 garlic cloves
4 limes, juice of
1/2 ripe papaya
1 ripe mango (you can substitute frozen or canned if fresh is unavailable)
2 tablespoons chopped fresh cilantro
1 small red chile, chopped
1 1/2 tablespoons balsamic vinegar

Nutritional information

555.6
Calories
53 g
Calories From Fat
5.9 g
Total Fat
0.9 g
Saturated Fat
572.1 mg
Cholesterol
2594.8 mg
Sodium
63.4 g
Carbs
6.8 g
Dietary Fiber
42.7 g
Sugars
65.2 g
Protein
945g
Serving Size

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Barbecue Shrimp With Salsa

Features:
    Cuisine:

    I found this to easy to do and delightful to taste. I made it a second time and substituted fresh, ripe peaches for the mango with excellent results. Makes a wonderful entree.

    • 68 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Barbecue Shrimp With Salsa, Packed with fresh flavours This recipe is low fat and bursting with goodness!, I found this to easy to do and delightful to taste I made it a second time and substituted fresh, ripe peaches for the mango with excellent results Makes a wonderful entree , Packed with fresh flavours This recipe is low fat and bursting with goodness!


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    Steps

    1
    Done

    Marinate Peeled Prawns With Combined Oil, Garlic and Juice For 30 Minutes.

    2
    Done

    Barbecue Over a High Heat Until Tender and Just Cooked.

    3
    Done

    (3 or 4 Minutes).

    4
    Done

    '---Salsa---.

    5
    Done

    Peel Fruits and Remove Seeds.

    6
    Done

    Cut Fruit Into Small Cubes.

    7
    Done

    Add Cilantro, Chilli and Vinegar and Mix Well.

    8
    Done

    Serve With the Shrimp.

    9
    Done

    Even Though This Recipe Contains a Small Amount of Oil It Is Very Low Fat as the Oil Mostly Remains in the Left Over Marinade and Is not Eaten.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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