Ingredients
-
4 - 6
-
1
-
1/3
-
1/4
-
2
-
2
-
1/2
-
1/2
-
1/8
-
1
-
-
-
-
-
Directions
Barbecue Skillet Pork Chops, I found this recipe in our local newspaper, and tweaked it just a bit to fit my tastes. It is a fantastic, easy, no-sweat dish to make in the summer because it doesn’t require heating the oven up. We ate it over cooked egg noodles, with a side of cooked broccoli, and a salad. The sauce is just divine!! The leftovers are also good cold for a quick lunch. Yummy!!:, I have used this recipe for 40 years. I serve them over rice. Delicious!, Love this recipe! My mom made it for us for dinner and it was very yummy. Even better for lunch the next day!
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Steps
|
1
Done
|
In Large Skillet, Brown Chops in Oil Over Medium Heat. |
|
2
Done
|
Drain Off Excess Oil. |
|
3
Done
|
Sprinkle Celery, Onion, Brown Sugar, Lemon Juice, and Seasonings Evenly Over Chops. |
|
4
Done
|
Pour Tomato Sauce Over All. |
|
5
Done
|
Cover and Simmer Over Low Heat 1 Hour, or Until Chops Are Tender, Occasionally Turning Chops in Pan. |
|
6
Done
|
Serve With Cooked Egg Noodles or Mashed Potatoes. |
