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Barbecued Apricot Hot Dogs

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Ingredients

Adjust Servings:
1 cup apricot preserves
4 ounces tomato sauce
1/3 cup vinegar
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon oil
1 teaspoon salt
1/4 teaspoon ground ginger
2 lbs hot dogs, cut into 1 inch pieces

Nutritional information

511.2
Calories
318 g
Calories From Fat
35.4 g
Total Fat
13.5 g
Saturated Fat
60.3 mg
Cholesterol
1929.9 mg
Sodium
35.8 g
Carbs
0.4 g
Dietary Fiber
26.2 g
Sugars
13.8 g
Protein
190g
Serving Size

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Barbecued Apricot Hot Dogs

Features:
    Cuisine:

    The kids gobbled these up and they were great. Thanks. Made for PRMR!

    • 265 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Barbecued Apricot Hot Dogs, a recipe that can eith be used for a lunch , dinner , appetizer, or even Potluck, The kids gobbled these up and they were great Thanks Made for PRMR!, Served this over rice cutting down to 1 lb hot dogs, but keeping the amount of sauce ingredients as written Will make a thicker sauce next time and add cut up green bell pepper and maybe pineapple chunks Sauce is great! Thanks for the recipe


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    Steps

    1
    Done

    Combine All Ingredients Except Hot Dogs in a Slow Cooker.

    2
    Done

    Cover. Cook on High For 30 Minutes, and Then Add Hot Dog Pieces.

    3
    Done

    Cover and Cook on Low For 4 Hours.

    4
    Done

    Serve Over Rice as a Main Dish If Desired, or as an Appetizer.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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