Ingredients
-
16
-
2
-
2
-
1/2
-
-
8
-
-
-
-
-
-
-
-
-
Directions
Barbecued Bacon and Scallop Brochettes, , These were great on the grill Also added shrimp to the skewers We’ll make again Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash and Dry the Scallops and Place in a Bowl With the Lemon Juice, Dill Seeds, Salt and Pepper; Leave to Marinate For 30 Minutes, Stirring from Time to Time. |
|
2
Done
|
Preheat the Grill. |
|
3
Done
|
Remove the Scallops from the Bowl and Reserve the Marinade. |
|
4
Done
|
Cut the Bacon Rashers in Half and Roll 8 of the Scallops in a Piece of Bacon. |
|
5
Done
|
Spear Alternative Plain and Bacon-Wrapped Scallops Onto 4 Skewers (2 Plain, 2 Bacon-Wrapped Per Skewer). |
|
6
Done
|
Brush With the Reserved Marinade and Grill For 10 Minutes, Turning Occasionally. |
|
7
Done
|
Serve Hot. |
