Ingredients
-
3
-
1
-
1
-
1/3
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
Directions
Steps
|
1
Done
|
Trim All Fat from Bear Steak and Cut Into 6 Inch Strips. |
|
2
Done
|
Sear Meat on All Sides With Salt Pork in a Heavy Frying Pan. |
|
3
Done
|
Place Meat in Casserole Dish/Pan. |
|
4
Done
|
Add Rest of Ingredients to Fry Pan and Bring to a Boil, Stirring Constantly. |
|
5
Done
|
Pour Sauce Over Meat, Cover and Bake For at Least 2 Hours in a 325f Oven, Stirring Occasionally Until Meat Is Tender. |
