Ingredients
-
2
-
1
-
3
-
2
-
8
-
1
-
2
-
1
-
4
-
1
-
-
-
-
-
Directions
Barbecued Beef and Potato Casserole, This is down home cooking! I love barbecue sauce, so this is a favorite of mine I also think use way more cheese than listed (cheese is my downfall!), Comfort level on this recipe is very good Hit the spot for sure It could benefit from a touch of salt 🙂
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Steps
|
1
Done
|
Heat Oil in Non-Stick Skillet. |
|
2
Done
|
Add Onion, Garlic, Peppers and Green Onions, and Cook Until Onion Is Starting to Brown. |
|
3
Done
|
Add Ground Beef and Cook, Stirring Occasionally Until Cooked Through. |
|
4
Done
|
Add Tomatoes and Season With Salt and Pepper. |
|
5
Done
|
Add Barbecue Sauce and Cook Until All Is Well-Coated. Remove from Heat. |
|
6
Done
|
Preheat Oven to 350f. |
|
7
Done
|
Spray a Large Baking Pan With Cooking Spray. |
|
8
Done
|
Arrange Alternate Layers of Potatoes, Beef Mixture, and Cheese, Ending With Potatoes. (reserve 1/4 Cup Cheese). |
|
9
Done
|
Cover With Foil and Bake 40 Minutes. |
|
10
Done
|
Uncover and Top With Remaining Cheese. |
|
11
Done
|
Bake, Uncovered, Until Potatoes Are Cooked Through, About 15 Minutes More. |
|
12
Done
|
Serve Immediately. |
