Ingredients
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750
-
1/4
-
1
-
2
-
5
-
1
-
-
-
-
-
-
-
-
-
Directions
Barbecued Calamari, Always on the look out for seafood recipes for the barbie for when we are on holiday in a caravan park From Australian Good Food mini cookbook Have not included 2 hours to overnight marination time , Always on the look out for seafood recipes for the barbie for when we are on holiday in a caravan park From Australian Good Food mini cookbook Have not included 2 hours to overnight marination time
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Steps
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1
Done
|
To Clean Calamari, Remove Heads and Tentacles by Pulling Gently from the Bodies. |
|
2
Done
|
Pull Intestines from Calamari Tubes and Discard and Cut Tentacles Away from Heads, Just Below the Eyes. |
|
3
Done
|
Discard Heads and Pull Transparent Quills Out of Tubes and Discard. |
|
4
Done
|
Place a Little Salt on Your Fingers For Grip and Peel Skin from Tubes and Discard and Then Rinse Tubes Under Cold Water. |
|
5
Done
|
Cut Tubes on One Side, Flatten and Score Inside in a Criss-Cross Pattern and Cut Into Quarters Lengthways. |
|
6
Done
|
Combine Calamari, Tentacles, Olive Oil, Lemon Rind and Juice, Oregano, Garlic and Chilli in a Bowl, Cover and Refrigerate For 2 Hours or Overnight to Marinate. |
|
7
Done
|
Preheat a Barbecue Plate on High and Cook Calamari Turning For 3 to 5 Minutes Until Browned and Just Opaque. |
|
8
Done
|
Transfer to a Bowl and Season to Taste and Serve. |
