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Barbecued Catch Of The Day

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Ingredients

Adjust Servings:
2 lbs fresh white fish
6 lemons or 6 limes
1 large onion sliced
2 medium green peppers sliced
3 scallions trimmed but whole
1/2 lb fresh scallops or 1/2 lb fresh small shrimp
1/4 cup white wine
1/4 cup pickapeppa sauce

Nutritional information

2195.2
Calories
699 g
Calories From Fat
77.8 g
Total Fat
12.3 g
Saturated Fat
357 mg
Cholesterol
4008.9mg
Sodium
105.7 g
Carbs
37.8 g
Dietary Fiber
13.7 g
Sugars
291.5 g
Protein
1976g
Serving Size (g)
1
Serving Size

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Barbecued Catch Of The Day

Features:
  • Gluten Free
Cuisine:
  • 20 min
  • Serves 1
  • Easy

Ingredients

Directions

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Steps

1
Done

Squeeze Lemon Juice Over Fish and Refrigerate For a Few Hours.

2
Done

Remove and Drain Well.

3
Done

Place Fish and All Other Ingredients on a Large Piece of Aluminum Foil.

4
Done

Close Securely and Bake at 350 Degrees For About One Half (1/2) Hour.

5
Done

Also Try This on Barbecue Grills and Camp Fires.

Avatar Of Logan Martinez

Logan Martinez

Grill master creating perfectly seared meats with mouthwatering flavors.

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