Ingredients
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12
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4
-
4
-
3
-
-
-
-
-
-
-
-
-
-
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Directions
Barbecued Chestnuts in Bacon, Tantalizing!, These were tasty & convenient to make on the bbq We found them to be just a little too sweet It took about 20 minutes to get them crispy on the grill , Tried this out on the grill last night and it was a hit! I may have overcooked the first time around and will know better the next time Not the Chefs fault, but mine Sweet and Tasty! Added to my cook-book and would do it again!
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Steps
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1
Done
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Combine the Ketchup and Sugar in a Small Bowl and Mix Thoroughly Until Well Blended. |
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2
Done
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Divide Each Bacon Rasher Into Three and Stretch Each Piece by Holding One End Down and Stretching Along Its Length With the Back of a Knife. |
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3
Done
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Wrap Each Water Chestnut With a Piece of Bacon and Secure Each With Cocktail Stick. |
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4
Done
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Dip Each Wrapped Water Chestnut Into the Tomato Ketchup Mixture and Thread Onto Long Skewers. |
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5
Done
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Grill Over Medium Coals For 5-8 Minutes Turning 2-3 Times and Basting With the Remaining Ketchup Mixture, Until the Bacon Is Crispy and Browned. |
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6
Done
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Serve Immediately. |
