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Barbecued Chicken Breasts

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Ingredients

Adjust Servings:
4 boneless chicken breasts
1/4 cup ketchup
3 tablespoons cider vinegar
1 tablespoon prepared horseradish
2 tablespoons brown sugar (firmly packed)
1 garlic clove (minced)
1/8 teaspoon thyme
1/4 teaspoon black pepper

Nutritional information

295.6
Calories
121 g
Calories From Fat
13.5 g
Total Fat
3.9 g
Saturated Fat
92.8 mg
Cholesterol
273.7mg
Sodium
11.3 g
Carbs
0.2 g
Dietary Fiber
10.4 g
Sugars
30.6 g
Protein
183g
Serving Size (g)
4
Serving Size

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Barbecued Chicken Breasts

Features:
    Cuisine:

    This was delicious!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Barbecued Chicken Breasts,This is not only quick and easy but great tasting as well. Had I not tasted this delicious grilled chicken I likely would never have chosen to make a barbecue sauce that had horseradish as one of the ingredients, but having tasted it I just had to have the recipe. Good friends share!,This was delicious!


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    Steps

    1
    Done

    Make Sauce: in a Small Saucepan Combine Ketchup, Cider Vinegar, Horseradish, Brown Sugar, Minced Garlic, Thyme and Black Pepper; Whisk Together to Mix Ingredients. Bring to a Boil Over Medium/Low Heat. Cook About Five Minutes Until Thickened. Remove from Heat.

    2
    Done

    Brush Chicken Breasts With Sauce (both Sides) and Place in Foil Lined Pan.

    3
    Done

    Broil or Grill Basting With Remaining Sauce Until No Longer Pink in Centre. Allow to Stand Five Minutes Before Serving.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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