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Barbecued Chicken Breasts With Spicy Peach

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Ingredients

Adjust Servings:
1 cup peach preserves or 1 cup peach jam
1 large garlic clove, minced
2 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon soy sauce
1 tablespoon dry mustard
1/4 teaspoon cayenne pepper
1 teaspoon salt, plus more to taste
1/4 teaspoon fresh ground pepper
4 chicken breasts, split (about 5 lb)
4 ripe peaches, cut in half and pitted

Nutritional information

294.2
Calories
95 g
Calories From Fat
10.7 g
Total Fat
2.4 g
Saturated Fat
46.4 mg
Cholesterol
517 mg
Sodium
33.1 g
Carbs
1.4 g
Dietary Fiber
23.7 g
Sugars
16.4 g
Protein
196g
Serving Size

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Barbecued Chicken Breasts With Spicy Peach

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    Cuisine:

    This is one of Martha Stewart's best recipes!!!! I love it!!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Barbecued Chicken Breasts With Spicy Peach Glaze, The perfect summer dish, this chicken is even better served cold the next day!!, This is one of Martha Stewart’s best recipes!!!! I love it!!, The perfect summer dish, this chicken is even better served cold the next day!!


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    Steps

    1
    Done

    Preheat Grill to Medium Hot. in a Medium Mixing Bowl, Combine Preserves, Garlic, Olive Oil, Soy Sauce, Dry Mustard, Cayenne Pepper, Salt and Black Pepper, and Mix Well to Combine.

    2
    Done

    Sprinkle Chicken Breasts With Addditional Salt and Pepper, and Place, Skin Side Down, on the Grill. Cook the Chicken About 10 Minutes on Each Side Before Brushing the Upturned Side Wirh Glaze. Continue Cooking Chicken For Another 10-12 Minutes, Turning It Every 3-5 Minutes and Brushing Each Upturned Side With Glaze Every Time, Until the Chicken Is Cooked Through. Move Chicken to the Oven or a Cooler Part of Grill If It Gets Too Dark Before It Is Cooked Through.

    3
    Done

    Place Peach Halves on the Grill, Cut Side Down, and Grill 2 Minutes. Turn, and Brush Tops With Glaze. Grill 3-4 Minutes More, Until the Peaches Are Soft and the Cavities Fill With Juices. Transfer the Cooked Chicken and Peaches to a Serving Platter.

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