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Barbecued Chicken Salad

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Barbecued Chicken Salad

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    Liked the light barbecue flavor this imparts. We used green onion (personal preference) and more mayo, celery and vinegar.

    • 40 min
    • Serves 8
    • Easy

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    Barbecued Chicken Salad, I wanted a different kind of chicken salad for sandwiches, so I put on my thinking cap and this is what I came up with Now whenever we barbecue chicken breasts, we cook extras just for this recipe This is also good served with crackers for an appetizer , Liked the light barbecue flavor this imparts We used green onion (personal preference) and more mayo, celery and vinegar , Fantastic! Super flavorful This is very similar to a recipe I found on Pillsbury’s website It used 4 cups precooked deli rotisserie chicken, did not have the celery or vinegar, added bacon, and was served over lettuce I like your version with the vinegar, but I did leave out the celery and use the rotisserie chicken since I had some on hand (and I added a bit of bacon!) used homemade barbecue sauce and pickled jalapeno Thanks for sharing!


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    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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