Ingredients
-
3/4
-
1/4
-
3
-
2
-
1
-
1 1/2
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Barbecued Flank Steak, Simple marinade for flank steak or other meat. It is great served with sauted onions and mushrooms, baked potatoes, and a green salad. Bon Appetit, May 1984, We loved this – so tender and delicious. used fresh onions that I chopped extra fine and added 1 teaspoon of smokey paprika I like that smokey taste. I made this on the inside -Thanks for posting! I can’t wait for our summer to start in 2 months and I can pull out the BBQ., Excellent – the steak had a great flavor and was very tender! The only change I made to the recipe was the addition of fresh ground pepper to the steak as I grilled it. Served with fresh corn on the cob and a pasta salad.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Marinade: Mix All Ingredients in Processor or Blender. |
|
2
Done
|
Place Steak in Baking Dish and Pour Marinade Over. |
|
3
Done
|
Cover and Chill Overnight, Turning Once. |
|
4
Done
|
Prepare Barbecue Grill or Preheat Broiler. |
|
5
Done
|
Cook Steak 5 Minutes on Each Side. |
|
6
Done
|
Serve Hot. |
