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Barbecued Halibut

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Ingredients

Adjust Servings:
2 lbs halibut fillets
1/2 cup oil
1 teaspoon garlic powder
1 teaspoon crushed garlic
1 teaspoon salt
1 cup breadcrumbs
1 cup grated parmesan cheese

Nutritional information

517.6
Calories
255 g
Calories From Fat
28.3 g
Total Fat
6.1 g
Saturated Fat
76.7 mg
Cholesterol
878.8mg
Sodium
14.1 g
Carbs
0.9 g
Dietary Fiber
1.4 g
Sugars
49.3 g
Protein
154g
Serving Size (g)
6
Serving Size

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Barbecued Halibut

Features:
    Cuisine:

    This is a great recipe, so easy and quick. I will cut down on the garlic next time but that is it. My husband's a fisherman and we eat lots of fish. Frying fish leaves that fishy smell in the house so baking it is preferred. Thanks for sharing.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Barbecued Halibut,This is my DH’s favorite way to fix halibut. It is not a true barbecue, since the fish is baked, but the flavor is delicious! Another plus, this is very easy to fix. The time to prepare includes marinating time.,This is a great recipe, so easy and quick. I will cut down on the garlic next time but that is it. My husband’s a fisherman and we eat lots of fish. Frying fish leaves that fishy smell in the house so baking it is preferred. Thanks for sharing.,easy to make and so good…the whole house smelled like the marinade and made everyone want to know what time dinner was going to be done!


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    Steps

    1
    Done

    Cut the Halibut Fillets Into Strips, About 1" X 2". This Is Easier If the Fish Is Slightly Frozen.

    2
    Done

    Mix the Oil, the Garlic Powder, the Garlic, and the Salt in a Bowl. Add the Halibut and Toss to Coat. Let Marinate For Approximately 10 to 15 Minutes.

    3
    Done

    Put Bread Crumbs in One Bowl; the Parmesan Cheese in Another Bowl.

    4
    Done

    Roll the Halibut in the Bread Crumbs, Then in the Parmesan Cheese.

    5
    Done

    Bake at 425 Degrees, Approximately 12 to 15 Minutes, or Until Lightly Browned.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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