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Barbecued Lil Smokies

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Ingredients

Adjust Servings:
150 count hillshire farms little smokies sausages
1 (18 ounce) bottle barbecue sauce, your favorite
1 cup water
1 (9 ounce) bag potato chips, your favorite

Nutritional information

368.2
Calories
265 g
Calories From Fat
29.5 g
Total Fat
9.8 g
Saturated Fat
54 mg
Cholesterol
1233.5 mg
Sodium
14 g
Carbs
1.1 g
Dietary Fiber
3.2 g
Sugars
12.2 g
Protein
150g
Serving Size

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Barbecued Lil Smokies

Features:
    Cuisine:

    These are so simple and great! Thanks for the recipe!

    • 125 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Barbecued Lil’ Smokies, This recipe was given to me by Cindy Wamsley I prefer to use a Honey-Mesquite barbecue sauce for mine , These are so simple and great! Thanks for the recipe!, My kids love this used KC Masterpiece, cut out the water, poured in the juices from the Little Smokies bag, and cooked in the crockpot on high until the sausages plumped (about 3 hours) The sauce turns sweet-salty and is good over hot white rice


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    Steps

    1
    Done

    Place Smokies in a 6-Quart Crock Pot.

    2
    Done

    Pour in Barbecue Sauce and Water.

    3
    Done

    Bring to a Boil, Then Simmer.

    4
    Done

    Serve Once Smokies Plump Up (about an Hour).

    5
    Done

    Serve With Potato Chips.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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