Ingredients
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150
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Barbecued Lil’ Smokies, This recipe was given to me by Cindy Wamsley I prefer to use a Honey-Mesquite barbecue sauce for mine , These are so simple and great! Thanks for the recipe!, My kids love this used KC Masterpiece, cut out the water, poured in the juices from the Little Smokies bag, and cooked in the crockpot on high until the sausages plumped (about 3 hours) The sauce turns sweet-salty and is good over hot white rice
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Steps
1
Done
|
Place Smokies in a 6-Quart Crock Pot. |
2
Done
|
Pour in Barbecue Sauce and Water. |
3
Done
|
Bring to a Boil, Then Simmer. |
4
Done
|
Serve Once Smokies Plump Up (about an Hour). |
5
Done
|
Serve With Potato Chips. |