Ingredients
-
1
-
1
-
1/8
-
1/8
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Barbecued Lobster Tails, “Helluva Yumski” doesn’t come in an easier, quicker package., OMG, this was soooo good, a “Yumski” for sure. DH made this on the grill for us on Valentine’s Day and it was wonderful. Didn’t change a thing it was perfect as is. Served with Lemon Garlic butter, a great salad, crusty bread and my recipe#410375 a good wine to top it off and what a lovely evening we had.
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Steps
|
1
Done
|
Split the Tails Lengthwise With a Large Knife. |
|
2
Done
|
Thoroughly Mix All the Other Ingredients. |
|
3
Done
|
Brush Meat Side of Tail With Marinade. |
|
4
Done
|
Place the Tails Meat Side Down Over Medium Coals and Grill For 5-6 Minutes. |
|
5
Done
|
Turn Over Lobster and Cook For Another 5-6 Minutes, Brushing Often With the Remaining Marinade. |
|
6
Done
|
Do not Overcook- Lobster Is Done When It Is Opaque and Firm to the Touch. |
|
7
Done
|
Serve With Drawn Butter and Hunks of Fresh Lemon. |
|
8
Done
|
Drool. |
