Ingredients
-
1
-
-
1
-
2
-
1
-
2
-
1
-
2
-
2
-
2
-
2
-
4
-
2
-
-
Directions
Barbecued Mechoui Lamb, Prep time will depend on if you wish to marinate the lamb over night Cooking time will depend on how rare you like your lamb , This marinade did not do very much for me The meat was fine, but the marinade did not add much flavour (and I marinated the meat over night) I even added more spice than what the recipe called for , Wonderful recipe! I had a very small leg of lamb, butterflied and marinated it for 4 hours The mixture of spices is so aromatic and give an exotic flavor to the lamb Oven time was cut to 40 minutes and it was perfect-pink inside and golden out The recipe did not specify oven temperature so I did it at 425F
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Steps
|
1
Done
|
Place the Lamb in a Non-Aluminium Container. |
|
2
Done
|
Combine All the Ingredients For the Marinade and Rub Over the Meat. |
|
3
Done
|
Cover and Refrigerate Overnight or Let Stand For 2-3 Hours at Room Temperature. |
|
4
Done
|
Bring the Lamb to Room Temperature, If Refrigerated. |
|
5
Done
|
Heat the Oven. |
|
6
Done
|
Remove the Lamb from the Marinade and Sprinkle With Salt. |
|
7
Done
|
Cook the Meat Until Rare, Remove from the Oven and Allow a Few Minutes Before Carving. |
|
8
Done
|
Sprinkle With a Little Chopped Mint Before Serving. |
