Ingredients
-
1/3
-
3
-
2
-
2
-
4
-
-
12
-
1
-
2
-
-
-
-
-
-
Directions
Barbecued Mushrooms With Avocado, Another nice looking recipe I found in a mushroom growers leaflet Vegetarians could leave out the pancetta I reckon , Another nice looking recipe I found in a mushroom growers leaflet Vegetarians could leave out the pancetta I reckon
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Steps
|
1
Done
|
Preheat a Barbecue Plate or Char-Grill on Medium-High Heat. |
|
2
Done
|
Combine Oil, Chillies and Thyme in a Small Jug. |
|
3
Done
|
Brush Over Both Sides of Each Mushroom. |
|
4
Done
|
Season Mushrooms With Salt and Pepper; Set Aside For 5 Minutes. |
|
5
Done
|
Place Pancetta Onto Barbecue Plate or Char-Grill and Cook For 1-2 Minutes on Each Side or Until Golden. |
|
6
Done
|
Remove and Set Aside. |
|
7
Done
|
Place Mushrooms Flat-Side Down Onto Barbecue Plate and Cook For 3-4 Minutes on Each Side or Until Just Tender. |
|
8
Done
|
Meanwhile, Combine Avocado, Sour Cream and Salt and Pepper in a Small Bowl. Mix Well. |
|
9
Done
|
Place Mushrooms Onto Serving Plates, Top With Avocado Mix, Then Pancetta and Serve at Once. |
