Ingredients
-
3
-
4
-
1
-
1/2
-
1
-
4
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Barbecued Onion Relish,This is a great relish for hot dogs, hamburgers or grilled sausages! There are a few ingredients, but don’t let that stop you!,This is some tasty stuff. used vidalias and with them being such a sweet onion I should have left out the sugar, as it was a “hair” too sweet for me with it. Next time if use them I will not add the sugar. This cooks up beautifully and the smells wafting through your home truly will make your mouth water. I have used this on beer grilled brats served in a pretzel roll and on a burger with cojack cheese. Both ways were outstanding. I had some left to put into small freezer containers and it also freezes beautifully. I will enjoy this often, thank you Charmie for sharing this recipe.,Made this for a hotdog lunch last Saturday. DH and I loved it, but I expected that. Surprisingly, my not-so-adventurous kids really liked it, too! Really fab, complex flavour. This would be great accompanying any grilled meat, I expect.
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Steps
|
1
Done
|
Heat Oil in Large Pan Over Medium Heat. |
|
2
Done
|
Add Onions, Sugar and Salt. Cover and Cook Until the Onions Are Wilted and Juicy, but not Browned, Stirring Occasionally, About 30 Minutes. |
|
3
Done
|
Add Chili Powder, Garlic and Red Pepper. Saut 4 Minutes. |
|
4
Done
|
Stir in Barbecue Sauce, Beer, Molasses, Mustard, Vinegar and Soy Sauce. |
|
5
Done
|
Simmer Uncovered Until Mixture Thickens Slightly, Stirring Occasionally, About 10 Minutes. |
|
6
Done
|
Cool to Room Temperature. Cover Tightly and Refrigerate 24 Hours For Flavors to Develop. |
|
7
Done
|
Can Be Made Up to 1 Week Ahead. |
|
8
Done
|
to Serve Warm, Simmer Over Low Heat. |
